AYŞE ÇETİN & TUĞBA ÜNAL
ARCHITECTURAL DESIGN SPECIALIZATION
IN FOOD & BEVERAGE SPACES
We, Ayşe ÇETİN and Tuğba ÜNAL, have started as college friends in 1989 at Mimar Sinan Fine Arts University, Faculty of Architecture and then enriched this friendship by becoming professional partners in 1997 by establishing SEKSENDOKUZ MİMARLIK Ltd. Şti.
As we believe that the most important key to success in professional life is to specialize in a single specific subject, we have chosen to specialize in food and beverages sector. As the years passed by, we have enhanced our designer identity by being investors in the same sector.
Our design portfolio is made up of more than 500 restaurant, deli, boutique shop, cafe, bakery and bistro projects, spaces in which fresh and quality food is sold/served while maintaining a close and warm relationship with the final consumer.
As of 2017, our company is officially in business for 20 years and besides designing spaces, we are still growing by conducting research and development activities with TEKSO A.Ş. in the area of refrigirated food displays production.